When Cherie Lyden and her youngest daughter were diagnosed as coeliac in 2014, she looked around and couldn’t find really great gluten-free food.
It was all overly sweet, often packed with additives or just plain ‘yuk’, as her five year old would tell her. So Cherie decided to make her own. With a background as a nutritionist and foodie, Cherie was able to develop recipes that weren’t just gluten-free and delicious, but also healthy, with less sugar and zero additives, using fresh, seasonal produce.
Since then Cherie’s passion project has evolved into an award-winning bakery and cafe renown for producing food that’s first and foremost delicious, as well as being 100% gluten-free.
We’re a tight-knit team of people who all love food and are driven to share that love by making the most delicious bread, cakes, pies and pastries possible, that happen to be gluten-free.
We make everything by hand with the freshest, seasonal ingredients, and constantly strive to raise the bar in gluten-free
Scan, swap, drink, return. Green Caffeen is a reusable coffee cup system for eco-focused cafes and coffee lovers across Australia. Cafes love it, coffee drinkers dig it and the planet high fives you for it.
