Welcome to Little Istanbul, Canberra's Finest Turkish Cuisine
The resultant attention to detail is impressive, from the solid sandstone features, hardwood timber floors and the ceiling to floor water feature that separates a private dinning area from the main restaurant.
With over 30 years experience specialising in Turkish cuisine, Head Chef Kadir possesses a great passion for excellence and and a vast knowledge of the industry.
The menu offers a mixture of time-honoured favourites along with more contemporary, innovative dishes and banquets fit for a king.
Freshness, flavour and value for money are guaranteed.
Scan, swap, drink, return. Green Caffeen is a reusable coffee cup system for eco-focused cafes and coffee lovers across Australia. Cafes love it, coffee drinkers dig it and the planet high fives you for it.